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Singladuras Bodegas Montecillo

Montecillo Singladuras Ribera del Duero Wine

We embarked on a long journey to find the most distinctive wine that these vines could give us. Montecillo Singladuras Ribera del Duero is an authentic, full-bodied wine, where the focus is on ripe black fruit.

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Montecillo Singladuras Tempranillo 2023

Discover this 100% Tinta del país red wine

Variety

100% Tinto Fino

A selection of parcels with great balance, freshness and perfectly healthy grapes. Located in the area of Roa and Fuentecén, at approximately 800 meters altitude, they are bush-trained, grown on slopes with chalky soils and a lot of pebbles. Hand-harvested.

Graduation

13,9 %

Bodegas Montecillo

Elaboration

1

Cold maceration to extract a very lively and intense color, as well as a great quantity of aromas.

2

Alcoholic fermentation at 24ºC.

3

Malolactic fermentation takes place in small stainless steel tanks. The wine is then racked to American oak barrels.

Bodegas Montecillo

Breeding

1

This wine was aged for six months in American oak barrels to bring together its intense fruit with the sweet tannins from noble oak.

2

Once the semi-crianza had been completed and after extensive tastings of each lot of barrels, the final blending of the wine took place.

3

After clarification and filtering, the wine was bottled and rested in the winery until its launch.

Color

Very intense cherry red with a bluish rim.

Smells

A very seductive wine on the nose, the black fruit overwhelms the senses and is the thread that ties together the freshness and juicy fruit in the wine with the very appealing background of vanilla notes.

Taste

On the palate it is agile, tremendously fruity, powerful and very lively. Light tannins of smooth and rounded oak surround the fruit flavors. Balanced acidity with a long finish.

Wine analytics

Alcohol

13,9% v/v

Residual sugar

1.9 g/l

Acidity

5.3 g/l

pH

3.71

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