SUSCRÍBETE A NUESTRA NEWSLETTER
Our winemaker’s most personal and intuitive wine, a masterful interpretation and revival of more than 150 years of heritage. Two ancestral varieties – tempranillo and graciano – blended together to offer the most modern rioja wine from the third oldest winery in the DOCa. Rioja. Intense and opulent, with a great expression of fruit and surprising balance. Pure elegance and boldness.
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Tempranillo 68 % and Graciano 32 %
2019 EXCELLENT
A vintage marked by a very positive vegetative cycle that resulted in optimal ripening of the grapes, thanks to the excellent sanitary and vegetative condition of the vineyard and the condition of the bunches, which were loose, well aerated and accompanied by the moderate vigor of the plants. The result was wines with extraordinary tannin ripeness, high polyphenolic content, marked structure and intense color. Excellent wines for the production of long aging wines.
Tudelilla and Fuenmayor
Tempranillo: The estates are located in one of the highest hills in Fuenmayor (Los Blancos and Los Llanos). More than 40 years of age, the vineyards are dry-farmed and bush trained, with predominately sandy soils with pebbles. Light levels are high due to the altitude, helped by fresh breezes in summer. These estates produce no more than 4,000 kg/ha. For the second time in this vintage, a vineyard located in Badarán (Arijas) with a Tinta de Toro clone was selected to co-ferment with the grapes from the Fuenmayor.
Graciano: This grapes comes from the Rioja oriental, in the Tudelilla area, Exceptional ripening has given us grapes with the highest expression of tannin and color, together with exquisite acidity.
14%
Produced in what Mercedes García describes as the "magnificent" 2019 vintage, this is a scented, alluring, well-crafted cuvée of Tempranillo and 32% Graciano. Sweetly wooded in "mixed" French and American oak barrels, it's perfumed, sappy and structured, with coffee bean, vanilla, bramble and black cherry flavours and supporting acidity. 2025-32
92 points. Tim Atkin Rioja Report 2025
The two varieties were handpicked, approximately two weeks apart. They then fermented in small capacity stainless steel tanks with constant pumping-over.
Malolactic fermentation took place in underground concrete tanks.
Aged separately for 20 months in oak barrels (mixed 85% and French 15%) with 60% of new barrels in total.
After a final racking, we make the final assembly and they return to the barrel for 6 months as a “harmonious assemblage” to be tamed.
After bottling, the wine is aged for at least 2 years before being released on the market.
Intense and bright, cherry red with a blue rim.
A fruity, lively nose, with a great sensation of mahogany, minerality and a marked background of toffee.
A full-bodied wine with a great aging potential. Ripe fruit and notes of plum and black licorice. Elegant and long aftertaste.
Alcohol
14%
Residual sugar
1.5 g/l
Acidity
5.72 g/l
pH
3.60
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