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A 100% Graciano Reserva wine to surprise and delight.
Our Viña Monty Graciano Reserva wine is a textbook Graciano that has become a benchmark wine within the region.
This wine brings together grapes from two vineyards in the Rioja Alta and the Rioja Oriental.
Comprar
100% Graciano
2016. Very good
The grapes that went into our Viña Monty Graciano Reserva wine evolved well throughout the entire growth cycle. The vintage stood out for the great balance between the acidity and alcohol, its aromatic qualities and excellent phenolic ripeness, which gives the wine great depth and persistence.
Rioja Alta and Rioja Oriental
This Graciano wine brings together grapes from two vineyards in Rioja Alta and Rioja Oriental. The one in Rioja Alta is in Cenicero, at 440 meters altitude and has chalky soil. The other vineyard is in Rioja Oriental, near a bend in the Ebro River, at 360 meters altitude, where the climate is much more Mediterranean as compared to the Rioja Alta, and the soils contain a lot more clay.
13,5%
It’s unusual to find a varietal Graciano in Rioja from two different sub-regions, but that's the case here, with the Cenicero base complemented by 8% from the Rioja Oriental. The combination works really well, with 75% new wood and gentle handling softening the grape’s rougher edges. Deeply coloured and spicy, yet without any gruffness. 2023-29
Tim Atkin. 92 puntos | Tasted: 04/11/2022
Both plots are harvested by hand and are vinified seperately.
Alcoholic fermentation in truncated-cone tanks, with long macerations, and 25 days of skin contact.
Malolactic fermentation in cement tanks.
This wine aged for 28 months in semi-new French oak barrels of medium-plus toast.
After final blending, the wine was aged for a minimum of 18 months in the bottle.
Cherry red with a purple rim.
Resinous and spiced notes of fennel and black licorice.
It has a firm entry on the palate and is extremely broad, with sweet, succulent tannins. Mineral, resinous and black fruit flavors. It has a long, persistent finish.
Alcohol
13,5%
Residual sugar
1,9 g/l
Acidity
5,5 g/l
pH
3,50
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